In the hospitality industry for 17 years, 12 behind the bar.
A Certified Sommelier, Certified Specialist of Spirits, and Bar Smarts Certified.
The Balboa Bay Club, Two 40 South in Brea, Hopscotch and Ways & Means in Orange.
Currently doing some consulting for Bottega Louie in Downtown LA.
Studying for the Advanced Sommelier exam and hoping for the courage to actually take it sometime in the next year!