On Monday March 31, Little Sparrow Cafe in Santa Ana will be hosting the second OC Chef’s Dinner. Originally Launched by Jaime Carrano of 320 Main, this collaboration of great chefs in Orange County is meant to be a fun place for chefs to cook and for the community to have a fun and new experience in their own back yard. The menu was released today, and it is sure to be a stellar combination of brilliance. Buy your tickets today!
photo in banner by Anne Watson Photography
~ THE MENU~
Chef’s Amuse
1st course
Eric Samaniego Little Sparrow Cafe
Ricotta mousse, kaffir lime, geoduck clam
Paired with (Name)
Ford’s gin, lime, pamplemousse, kaffir lime Caitlin Pfeiffer, Little Sparrow Cafe
2nd course
Jaime V. Carrano
Grilled Columbia River Sturgeon, spring vegetable a la grecque, caviar creme
Paired with (cocktail from 320) Jason Schiffer, 320 Main
3rd course
Lobster stuffed pork tenderloin, kale, pork cheek, caramelized honey, ham hock vinaigrette
Paired with (cocktail from Gabby) Gabby Dion, Broadway by Amar Santana
4th course Stinging nettle cheese Paired with wine (TBD)
5th course
Rhubarb soup, pistachio almond sponge cake, strawberryrhubarb salad
Nasera Munshi, Little Sparrow Cafe Paired with wine (TBD)
