Events and Promotions
Brought to You By Bobby Navarro

Pinot ProvencePinot Provence kicks-off the fall season with the launch of innovative culinary experiences and specialty libations.  Beginning in November and available into the New Year, Pinot Provence presents Les Nuits Roties, a limited-time offering of a whole rotisserie-roasted duck or chicken for two.  Executive Chef Alfonso Ramirez carefully crafts the slow-roasted rotisserie duck and chicken, full of robust fall flavors, and pairs with seasonal vegetables for a cozy autumn dining experience with loved ones.




On November 12, 2014, Pinot Provence, in conjunction with Cakebread Cellars, continues its tradition of celebrating unique wines with a five-course Wine Dinner. Chef Ramirez is set to craft dishes to pair with each wine from the region of Napa Valley and the Anderson valley for a delicious and enhanced dining experience. The family winery’s commitment to the finest quality, in combination with Ramirez’ talent, creates a harmonious dining experience certain to please the palate.


Lastly, Pinot Provence welcomes back Happy Hour for Trios Petites Boucheeswith a host of new fall libations that capture the seasonal festive spirit. Highlights include the Juliette with Knob Creek Bourbon, apricot brandy, apricot and mint and the Esteban with Avion Silver Tequila, Chambord, agave nectar, grapefruit, lime, and Sprite. The happy hour small bites menu includes such favorite plates such as Mediterranean Mussels with white wine herb broth, red chile, and crème fraîche and Truffle Mac ‘n’ Cheese with orecchiette, Mornay blend, and parmesan cheese. Patrons are encouraged to wait out the holiday traffic and linger over cocktails and bites in the longer fall nights.


LES NUITS ROTIES: Every Wednesday through Friday – 3 p.m. – 9 p.m.

Pinot ProvenceWhole Roasted Duck for Two

Roasted Fingerling Potatoes, Butternut Squash, Vanilla-Scented Turnips,

Chinese Long Beans, and Pink Peppercorns

Pricing: $27 per person


Pinot ProvenceWhole Roasted Chicken for Two

Blistered Potatoes, Cipollini Onions, Bacon Lardons, Mushrooms,

Sweet Garlic-Thyme Jus, and Kabocha Squash Forchette with Brown Butter

Whole Roasted Chicken – $22 per person


CAKEBREAD WINE DINNER: Wednesday, November 12, 2014 – 6:30 p.m.


Patagonian Shrimp

Braised Octopus, Morcia, and Coriander Salad

Napa Valley Sauvignon Blanc 2013



Maine Lobster

Mole Sauce, Kabocha Squash, and Lemon-Brown Butter Emulsion

Napa Valley Chardonnay 2012



Pork Belly and Scallops

Braised Beets, Beet Purée, and Baby Fennel Salad

Two Creeks Vineyards Pinot Noir Anderson Valley 2013



Pan-Seared Duck Breast

Celery Root Salad, Celery Root Purée, Roasted Purple Cauliflower,

and Blood Orange Reduction

Napa Valley Cabernet Sauvignon 2011



Chocolate Pretzel Bread Pudding

Salted Caramel Sauce,and Caramel Pop Corn

Lake County Zinfandel 2012

                         Pricing for Cakebread Wine Dinner:$150 per person


HAPPY HOUR SMALL BITES:  Tuesday – Sunday – 4:00 p.m. – close  – in bar and patio area only

Trios Petites Bouchees

Escargots Provencal

Garlic Cream, Parmesan Frico, and Heirloom Vinaigrette

Pinot Burger

Hand Ground Angus Beef Patty, Comte Cheese,Caramelized Red Onion,

Housemade Aïoli, Tomato Confit, Bordelaise, and Brioche

Cocktail Highlights


Barrel Afed Bulleit Rye Whiskey, Cherry Heering, and Lillet Blanc


Ketel One Citron Vodka, lime, Nutmeg, and Ginger Beer


Knob Creek Bourbon, apricot brandy, apricot and mint


Avion Silver Tequila, Chambord, agave nectar, grapefruit, lime, and Sprite


Trios Petites Bouches – $3 – $9

Libations – $3 – $7



Required for wine dinner; please call 714.444.5900



The Westin South Coast Plaza

686 Anton Blvd.

Costa Mesa, CA 92626