Pinot Provence kicks-off the fall season with the launch of innovative culinary experiences and specialty libations. Beginning in November and available into the New Year, Pinot Provence presents Les Nuits Roties, a limited-time offering of a whole rotisserie-roasted duck or chicken for two. Executive Chef Alfonso Ramirez carefully crafts the slow-roasted rotisserie duck and chicken, full of robust fall flavors, and pairs with seasonal vegetables for a cozy autumn dining experience with loved ones.
On November 12, 2014, Pinot Provence, in conjunction with Cakebread Cellars, continues its tradition of celebrating unique wines with a five-course Wine Dinner. Chef Ramirez is set to craft dishes to pair with each wine from the region of Napa Valley and the Anderson valley for a delicious and enhanced dining experience. The family winery’s commitment to the finest quality, in combination with Ramirez’ talent, creates a harmonious dining experience certain to please the palate.
Lastly, Pinot Provence welcomes back Happy Hour for Trios Petites Boucheeswith a host of new fall libations that capture the seasonal festive spirit. Highlights include the Juliette with Knob Creek Bourbon, apricot brandy, apricot and mint and the Esteban with Avion Silver Tequila, Chambord, agave nectar, grapefruit, lime, and Sprite. The happy hour small bites menu includes such favorite plates such as Mediterranean Mussels with white wine herb broth, red chile, and crème fraîche and Truffle Mac ‘n’ Cheese with orecchiette, Mornay blend, and parmesan cheese. Patrons are encouraged to wait out the holiday traffic and linger over cocktails and bites in the longer fall nights.
LES NUITS ROTIES: Every Wednesday through Friday – 3 p.m. – 9 p.m.
Roasted Fingerling Potatoes, Butternut Squash, Vanilla-Scented Turnips,
Chinese Long Beans, and Pink Peppercorns
Pricing: $27 per person
Whole Roasted Chicken for Two
Blistered Potatoes, Cipollini Onions, Bacon Lardons, Mushrooms,
Sweet Garlic-Thyme Jus, and Kabocha Squash Forchette with Brown Butter
Whole Roasted Chicken – $22 per person
CAKEBREAD WINE DINNER: Wednesday, November 12, 2014 – 6:30 p.m.
Braised Octopus, Morcia, and Coriander Salad
Napa Valley Sauvignon Blanc 2013
Mole Sauce, Kabocha Squash, and Lemon-Brown Butter Emulsion
Napa Valley Chardonnay 2012
Pork Belly and Scallops
Braised Beets, Beet Purée, and Baby Fennel Salad
Two Creeks Vineyards Pinot Noir Anderson Valley 2013
Pan-Seared Duck Breast
Celery Root Salad, Celery Root Purée, Roasted Purple Cauliflower,
and Blood Orange Reduction
Napa Valley Cabernet Sauvignon 2011
Chocolate Pretzel Bread Pudding
Salted Caramel Sauce,and Caramel Pop Corn
Lake County Zinfandel 2012
Pricing for Cakebread Wine Dinner:$150 per person
HAPPY HOUR SMALL BITES: Tuesday – Sunday – 4:00 p.m. – close – in bar and patio area only
Trios Petites Bouchees
Garlic Cream, Parmesan Frico, and Heirloom Vinaigrette
Hand Ground Angus Beef Patty, Comte Cheese,Caramelized Red Onion,
Housemade Aïoli, Tomato Confit, Bordelaise, and Brioche
Barrel Afed Bulleit Rye Whiskey, Cherry Heering, and Lillet Blanc
Ketel One Citron Vodka, lime, Nutmeg, and Ginger Beer
Knob Creek Bourbon, apricot brandy, apricot and mint
Avion Silver Tequila, Chambord, agave nectar, grapefruit, lime, and Sprite
Trios Petites Bouches – $3 – $9
Libations – $3 – $7
Required for wine dinner; please call 714.444.5900
The Westin South Coast Plaza
686 Anton Blvd.
Costa Mesa, CA 92626