Celebrate the spirit of the holidays with The Twelve Days of Christmas at Meadowood Napa Valley this December 5-20, 2014!
Each year, Chef Christopher Kostow welcomes the world’s most influential chefs into his kitchen at The Restaurant in Meadowood. This year is no exception. The line-up includes some of the world’s greatest culinary innovators. Restaurant Director Nathaniel Dorn has selected twelve legendary vintners to accompany these twelve holiday dinners. You will not want to miss this event. With seating limited to sixty per evening, make sure to get your ticket to reserve a spot.
This holiday’s celebration will benefit two local charitable organizations: The Holly Cranston Memorial Fund and Napa Emergency Women’s Services (NEWS).
Pricing for dinner begins at $395 per guest. For reservations, please call (855) 304-8986.
Day 1 – Chef Matthew Orlando from Amass Restaurant with The Hilt and Jonata
Day 2 – Chefs Frank Castronovo and Frank Falcinelli from Frankies Sputino and Prime Meats with Diamond Creek Vineyards
Day 3 – Chef Kobe Desramaults from In De Wulf with Littorai Wines
Day 4 – Chef Alexandre Gauthier from La Grenouillere with Williams Seylem Winery
Day 5 – Chef Blaine Wetzel from The Willows Inn with FAILLA
Day 6 – Chef Joshua McFadden from Ava gene’s and Roman Candle Baking Co. with Kongsgaard
Day 7 – Chef Virgilio Martinez from Central and Lima London with Continuum Estate
Day 8 – Chef Grant Achatz from Aliena, Next and The Aviary with Larkmead Vineyards
Day 9 – Chef Corey Lee from Benu and Monsieur Benjamin with Matthiasson
Day 10 – Chef Esben Holmboe Bang from Maaemo with Colgin Cellars
Day 11 – Chef Ignacio Mattos from Estela with DANA Estates
Day 12 – Chef Christopher Kostow from The Restaurant at Meadowood with BOND