CEO and Founder of The Bruery, Patrick Rue, and Executive Chef Greg Daniels are coming together to create a specialty menu for one night only. This menu will feature wild foods that are sure to be unique to menus in Orange County, and paired with specialty beers such as:
> Sans Pagaie – Sour Blonde aged in oak with cherries
> Melange #1 – Blend of Black Tuesday & young Oude Tart
> Tart of Darkness – Dark Sour Stout aged in oak barrels previously housing Black Tuesday
> Bottleworks XII – Berliner Weiss/Imperial Witbier with Raspberries
> The Wanderer – Dark Sour Ale aged in barrels with blackberries and bing cherries
> Sour in the Rye with Kumquat – Rye-based Sour Ale aged in oak with kumquats
> As an added bonus, we will be pouring a firkin (cask ale) blended especially for the evening:
Anniversary Ale & Oude Tart blend with quince chutney
… and as a special treat BLACK TUESDAY will be served as a after dinner treat!
Tickets can be purchased by clicking on this link.