100eats

Events and Promotions
Brought to You By Bobby Navarro

CEO and Founder of The Bruery, Patrick Rue, and Executive Chef Greg Daniels are coming together to create a specialty menu for one night only.  This menu will feature wild foods that are sure to be unique to menus in Orange County, and paired with specialty beers such as:

> Sans Pagaie – Sour Blonde aged in oak with cherries

> Melange #1 – Blend of Black Tuesday & young Oude Tart

> Tart of Darkness – Dark Sour Stout aged in oak barrels previously housing Black Tuesday

> Bottleworks XII – Berliner Weiss/Imperial Witbier with Raspberries

> The Wanderer – Dark Sour Ale aged in barrels with blackberries and bing cherries

> Sour in the Rye with Kumquat – Rye-based Sour Ale aged in oak with kumquats

> As an added bonus, we will be pouring a firkin (cask ale) blended especially for the evening:
Anniversary Ale & Oude Tart blend with quince chutney

… and as a special treat BLACK TUESDAY will be served as a after dinner treat!

Tickets can be purchased by clicking on this link.

Look for our Facebook Giveaway running till Midnight Friday 6/6!

100eats.com
Menu