100eats

Events and Promotions
Brought to You By Bobby Navarro

100eats Eventsin Review

PigOut 1.0 …. What an incredible experience.  Ocean air mixed with laughter, music, and some of the most creative pork creations.  The mixologists of Orange County threw down as well creating libations for the 450 or so people that decided to take part.  One price got you unlimited tastes and food offerings from some of the most sought after chefs and creative cocktilians around.

PigOut 1.0 was featured in some amazing places…

  • Los Angeles Times
  • OC Executive Magazine
  • OC Weekly
  • Fast Food Maven
  • MarPop
  • Good Day LA
  • Dining with Dills
  • Chef Jamie Gwen
  • Zagat

Special Thanks to our sponsors for making this event possible:

  • Melissa’s Produce – who believed in us since the beginning and were an amazing asset to this production.
  • Personal Care Physicians
  • Newport Beach Land Rover

Product Donations were generously accepted by:

  • Wild Poppy Juice
  • OC Baking Company
  • Resource Water

The line-up of chefs included:

  • Yvon Goetz, The Winery Restaurant and Wine Bar
  • Dee Nguyen, Break of Dawn
  • Casey Overton, The Loft at Montage Laguna Beach
  • Deborah Schneider, Sol Cocina
  • Ryan O’Melveny Wilson, Five Crowns and Side Door
  • Mark McDonald, Old Vine Cafe
  • Jonathan Blackford, A Restaurant
  • Seakyong Kim, Charlie Palmer at Bloomingdale’s
  • Ryan Adams, 370 Common
  • Justin Miller, Pizzeria Ortica
  • Aron Habiger, The Crosby
  • Alessandro Pirozzi, Alessa and Mare
  • Matt Molina and Emily Corliss, Pizzeria Mozza
  • Greg Daniels, Haven Collective (Haven Gastropub and Taco Asylum)

The bars that came to represent:

  • Jason Schiffer and Dave Castillo, 320 Main
  • Felicia Chavez, Two 40 South
  • Gabrielle Dion and Ricky Yarnall, Broadway by Amar Santana
  • Koire Rogers, Side Door
  • Steve Garcia, Mesa
  • Matt Ellingson and Ryland Brown, Napa Rose Restaurant

I wasn’t able to snap many photos of the event, so Anne Watson Photography was generous enough to lend a hand in the photo department.

Thanks to everyone for making this possible…. See you at PigOut 2.0 …. August 3, 2013

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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