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Sliced Herb Roasted Filet

at Fleming's Steakhouse

“Spring flavors are in full bloom with Fleming’s Prime Steakhouse & Wine Bar’s all-new Taste the Season two-course prix fixe menu starring tender filet. This limited time offer is available now through May 31 and features innovative culinary choices inspired by the vibrant ingredients of spring.

 Begin with southwest shrimp ceviche with radish slaw followed by sliced herb roasted filet with cabernet-peppercorn reduction. Guests may pair the experience with the perfect seasonal cocktail: Fleming’s signature Sage Blossom Smash for $9.95, and can choose to end the evening with a Key Lime tartlet for $9.95″

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