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Brought to You By Bobby Navarro

Off theMenu

This special Monday night dinner featured multiple chefs of Orange County each preparing a different course of a beautifully designed tasting menu.  The chef’s of the evening were hosted by Chef Jaime V. Carrano of 320 Main and consisted of talent such as Chef Kim from Charlie Palmer at Bloomingdale’s, Chef Eric of Little Sparrow, and Chef Mike of Electric City Butcher (coming soon to Santa Ana).

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